Back to All Events

Springfield - Happy Belly Workshop

  • The Source Springfield 1 Main Street Springfield Central, QLD, 4300 Australia (map)

Back by popular demand Sofie and Shan will be back in store at The Source Springfield for a Fermenting & Gut Health Workshop.

They will be discussing the importance of gut health and why you should incorporate fermented foods into your diet and how you will benefit from them. We will demonstrate recipes for aloe water, a digestive tonic, kombucha, coconut yoghurt, fermented vegetables and bone broth as well as give out taste testers.

The workshop will include time for questions and discussion at the end. 

What you need to bring: just yourself. We will be sending out the recipes in an email afterward the workshop so it is up to you if you want to bring a pen and paper along. 

Ticket options:

Option 1, costing $35 per head, includes a workshop ticket.

Option 2, costing $55 per head, includes a workshop ticket and starter kombucha kit, (including a scoby culture & kombucha) everything you need to get started on your home made gut remedies straight away!

Make sure you book in now to secure your spot as spots are limited. Kombucha Kits sold on the night will be $30/kit.

NOTE: TICKET PRICING FOR THIS WORKSHOP WILL INCREASE FOR ALL FUTURE WORKSHOPS TO $45 & $65 TICKETS

Looking forward to seeing you there!

Sofie & Shan

 Kombucha Kit: note the SCOBY nor the sugar come in a little glass jar due to transport issues however you do receive a 1L mason jar to ferment in. The recipe card, organic tea, sugar, a kombucha SCOBY and a 1L glass mason jar. 

Kombucha Kit: note the SCOBY nor the sugar come in a little glass jar due to transport issues however you do receive a 1L mason jar to ferment in. The recipe card, organic tea, sugar, a kombucha SCOBY and a 1L glass mason jar. 

Springfield - Happy Belly Ticket
from 35.00
Ticket Option:
Add To Cart
Earlier Event: April 11
Veggie Loaded Snacks & Treats
Later Event: May 16
Chermside - Happy Belly Workshop