Super Simple San Choy Bau (paleo, nut free & keto option)
This is the perfect easy and fresh Summer dinner recipe. Loaded with veggies, lots of flavour and seriously easy to make - just how I like it if you have followed along my blog & Instagram recipes you would know. it is light and lately I am trying to cut back on my carb intake. My carb intake mainly consists of veggies and potatoes/sweet potato haha but lately I have been eating WAY to many carbs and certainly not exercising them off - we can certainly overeat the good stuff there is no doubt. So I needed to listen to my body and realise I was feeling too full ALL the time. I also wasn’t feeling hungry for my next meal or when I wake up and with my digestion that bothers me. You learn so much about your body if you just listen to it … and since I have these past few weeks I feel a world of change in my gut.
Tamari: is a thicker, less salty version of soy sauce which contains less wheat or ‘no wheat’ make sure it states gluten free if that is what you are wanting to buy.
Coconut Aminos: is a bloody delicious sauce made from coconut sap/nectar. It is dark, rich, salty and slightly sweet. It is fermented and usually has garlic, onion etc added to it. I absolutely love it - it is my go to for store bought sauce/flavouring. It is soy free, dairy free and gluten free.
Change up the veggies … make food so it tastes good to you. If you aren’t totally into ALL the green veg just yet start with grated carrot, zucchini, chopped mushrooms, cabbage etc.
Just remember never let perfect get in the way of good.
Anyway, I hope you enjoy the recipe! Please share your creations with me I love to see what you all make x