Tamari & Coconut Beef Brisket


  • 1kg beef brisket
  • 400ml coconut cream 
  • 1/4 cup tamari or soy sauce
  • 2cm knob ginger, grated
  • 2cm knob turmeric, grated
  • 2 cloves garlic, diced
  • 2 tbsp honey
  • 1 chilli, diced
  • 1 cup broccoli florets 
  • 1 cup cauliflower florets

Note: you can easily mix up your vegetables, bok choy tastes great in this recipe!


  1. Add all ingredients to the slow cooker, except the broccoli and cauliflower.
  2. Cook on low for 8-10 hours or high 5-6 hours. (Cooks quicker if you cut the brisket up into chunks) I check my brisket after a few hours and turn it in the sauce mixture.
  3. For the last 30 minutes on high and hour on low add the vegetables in and organise your rice.
  4. Check the meat and veg are tender and serve.

Serve with basmati rice, brown rice or my cauliflower rice and enjoy!