Blend all base ingredients together and press
into a rectangular baking tray lined with baking paper. If it looks to dry add a little
more honey to bind or coconut oil. Place in
the freezer to set whilst making the filling.
Mix all filling ingredients in a bowl until
combined. Pour on top of the set base and put back in the freezer. Make sure filling is completely
set before pouring the chocolate over it in the next step!
Melt dark chocolate in a saucepan on a low heat,
stirring continuously or make my chocolate coating by mixing the cacao, coconut
oil and honey until dissolved and combined. Once melted pour over the filling
layer and return back to the freezer to set for at least 30 minutes.
Store in the freezer for up to 3 months, enjoy!
You can substitute pure maple syrup for the raw
honey to make it vegan.
If you received this recipe through my mailing list, all I have done is
increased the base ingredients to make the base thicker and balance out the