Homemade Baked Beans
This recipe is one of my favourite go to batch cook recipes for the week ahead. Talk about an easy and healthy brekky option. I will usually cook a big batch up on Sunday and separate it into containers for Tom's and my go to breakfasts or lunch options throughout the week - throw in some boiled eggs or avocado (or both!) and enjoy hot or cold.
Great way to use up any veggies in the fridge looking a little sad or wilted like spinach, silverbeet, zucchini, tomatoes, mushrooms, etc. Also an easy recipe to make vegan or vegetarian.
If you have troubles digesting beans the apple cider vinegar in the recipe will help or try fermenting the beans with filtered water & ACV to pre digest them before cooking them (I have a post about 'how to' do this on my IG & FB pages - I will put it up as a blog also today).