Sofie van Kempen is a qualified nutritionist, foodie, passionate gut health advocate, chicken mumma, suburban farmer and the brains behind her workshop business. She loves to cook wholesome food based on ingredients your grandparents would recognise as food. Sofie believes that being well, healthy & happy begins in the gut and loves to demonstrate just how simple that can be.
Sofie leads her life with her partner Tom aka Farmer Tom. They grow produce, cook real food, parent chooks, eat organic, opt for no processed food, preservatives and additives especially with Sofie's health conditions. They do their best to live a waste free lifestyle and try to educate and assist whenever they can through workshops and social media.